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functional characteristics of raymond mill raymond mill

2019526ensp enspThe functional properties of flours and protein isolates from the legumes Phaseolus lunatus and Canavalia ensiformis were evaluated to determine their potential practical applications The respective protein isolates were obtained from the flours by using isoelectric precipitation with a protein content of 7113 for the P lunatus isolate PPI and 7375 for the C ensiformis isolate CPI

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